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Banana Oat Pancakes
Serves: 1 | Vegetarian | Breakfast
INGREDIENTS
1 banana roughly chopped
¼ cup oats
1 egg
½ tsp baking powder
1 tbsp ground flaxseed
Pinch of salt
To Serve
Walnuts
Berries
Maple syrup
METHOD
1. Blend all ingredients with a stick blender or food processor/blender.
2. Melt butter or coconut oil in frypan, ladle mix into pan and cook batter until bubbles appear on one side, then flip.
3. Serve with fresh berries, any nuts and a drizzle of maple syrup or honey.
Tips
A quick and easy nourishing breakfast to keep you full all morning.
Make sure your pan is greased and heated well or the pancakes will stick and won't turn easily. I use a heavy cast iron pan, you could also use a non-stick one.
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